Monkey Meat: The Summer Batch (2025-)

The sun-scorched docks of a private island welcome a new wave of tourists. This corporate-owned resort, deep in the heart of a fabricated African fantasy, promises exotic leisure. Its primary export is the ubiquitous canned Monkey Meat, served in every restaurant and sold in every gift shop. Visitors seeking escape find themselves navigating a curated landscape of bizarre local customs and mandatory recreational activities. The line between authentic experience and corporate product has been completely erased. The humid air carries the constant, faint scent of cooked meat and disinfectant.